CLIO An Annual Interdisciplinary Journal of History with ISSN 0976-075X

 CLIO An Annual Interdisciplinary Journal of History with ISSN 0976-075X is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. T CLIO An Annual Interdisciplinary Journal of History with ISSN 0976-075X serves as an international forum for vital research and developments in food science.

The range of topics covered in the journal include:
  • Concise Reviews and Hypotheses in Food Science
  • New Horizons in Food Research
  • Integrated Food Science
  • Food Chemistry
  • Food Engineering, Materials Science, and Nanotechnology
  • Food Microbiology and Safety
  • Sensory and Consumer Sciences
  • Health, Nutrition, and Food
  • Toxicology and Chemical Food Safety

CLIO An Annual Interdisciplinary Journal of History with ISSN 0976-075X Journal gives priority to the latest findings and achievements from experts and scholars all over the world. Each issue contains a variety of critical articles, extensive reviews articles and so on. Send papers for review to
editor@cliojournal.org

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